a traditional family run butchers in Cobham & Weybridge

The word Butcher originates from the Anglo-French term Boucher and old french Bochier which literally translated means “butcher, executioner”.

This dates back to circa 1300 which is as long as the trade has been around. It’s a trade we respect here at Stoneleigh’s where our meat gets our undivided attention.

We treat it with care and precision because ultimately that matters. What you end up serving is a direct result of the passion and cultivation of cuts from Stoneleigh’s.

Seasonal Inspiration

Meat board 1

STEAK PERFECTION

Bring on March and some much needed Meat. Delicious Prime Steaks ready for you to enjoy!

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steak and dry ager

Dry Aged for a minimum of 35 days, just delicious!

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Quality Ingredients

The quality of our produce is everything to us. We choose our selections carefully and cater for a wide variety of tastes.

From Porterhouse to Skirt and Chump to Scrag-Middle we have the finest selection of meat to offer locally.

And our Pantry has become a feast of flavours to enhance every meal.